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    Are Doritos Gluten Free ?

    Are Doritos Gluten Free ? If you are looking for this asnwer whether doritos is whether gluten free or not. lets find out this easily.

    How can you find out if Doritos are gluten free?

    The short answer is that you cannot. They are not marked as such on their packages, and they do not use the term “gluten free” on their labels. You should never have to pay extra for products labeled “gluten free” or “guaranteed safe”. The good news, though, is that there are some companies out there that do have that information available to consumers.

    Doritos makes a specialty series of all natural snacks called just Doritos Natural. The White Cheddar flavor is created on a special line and is labeled as being “gluten free”. As far as the tortilla chips go, they are cross contaminated but you can only confirm this by cutting one open (the chip may be small, but it will still be black in color). As with the other flavors, they are all free of any gluten, and they are pretty tasty as well.

    There is one company out there that markets Doritos gluten free snacks, and they call them Nana’s Gluten Free Tarts. They are technically candy, but I suppose that could be considered a valid designation, because some of them are really tasty. They are covered in chocolate and come in three different sizes. The three sizes are small, medium, and large, and are packaged in duffle bags.

    The corn tortilla chips that come with Nana’s are not corn gluten free, because corn gluten is not technically gluten at all. It’s a filler, which gives corn tortilla chips their crunchy texture. If you’re able to resist chips, try some of the other offerings from Nana’s, such as cheese, sauces, and dips. All of these have corn and dairy flavors and are also free of gluten.

    If you’d rather go with something fresher, check out the salsa dip. This is a nice, light dip that goes great on your corn tortilla chips and is served with their delicious chips and salsa. They use fresh tomatoes, jalapenos, onions, cilantro, and just a touch of spices to make this a tasty and creative dip. Because it’s made from corn, it has a slightly sweeter flavor than corn gluten, which is a good thing.

    If you’re looking for a neat little dessert for a family event, you might want to consider serving up something like the Mexican Chocolate Bar. It’s not a traditional bar treat, but one that’s made with organic ingredients and is filled with real chocolate. The chocolate sauce has real, wholesome chocolate, which is spread evenly over the cookie dough. The filling is made with cream cheese and comes from real cream cows. If you order these at a restaurant that serves Doritos gluten free snacks, you can also get a healthy chocolate drink in addition to the chocolate bar. They do carry a good selection of other chocolate desserts, including some that are made with organic milk, nuts, and dyes.

    Another option for corn tortillas is to make your own. You can easily do this at home using tortillas that are pre-made, or buy some tortillas at the store that you won’t find in the tortilla section. Just measure the tortillas into a bowl, and add some water to help them soak longer. Put them in the microwave for about thirty seconds to soften them up a bit. When they are ready, fold each one over so that there are even layers in the middle.

    You can also make corn tortillas into chocolate bars by mixing together some peanut butter and brownie mix. There will be plenty of bits and pieces leftover, which you can put into a food processor or a blender to make smooth paste. The nice thing about making them is that you will have a delicious treat while still avoiding foods that are made with wheat, such as pizza and wheat bread. You can easily make corn tortillas into bar treats, dessert toppings, or just snacks that are good all on their own.

     

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