Whipped Lemonade!

    Of all the food trends of 2020, Dalgona coffee was the one that really grabbed the attention of the internet. The simple but delicious drink was made by whipping a frothy coffee mixture and then pouring it into a glass with ice and milk. This Milky Delicious, originally from Korea, was renovated in many different forms around the world. Now, another drink inspired by the viral recipe is trending online, that’s the Whipped Lemonade, and it definitely looks to be the Dalgona Coffee of 2021.
    Shared on several social media platforms, the recipe for whipped lemonade has gone viral in no time. Over the past few weeks, we’ve seen food bloggers create their own versions of this delicious recipe.

    Creamy Lemonade also known as Brazilian Lemonade, this recipe can be prepared using few easily available ingredients at home. Like Dalgona Coffee, the recipe begins with a whipped lemonade mixture. This creamy mix is ​​then whipped up with ice cubes, lemon slices and lots of ice cubes to make a drink that is refreshing and perfect to beat the heat. All kinds of fruit flavors including strawberries and raspberries can be added to give a unique twist to the whipped lemonade.
    so what are you waiting for? Try this Whipped Lemonade recipe today and enjoy this drink which is slowly becoming a topic of discussion amongst the foodies.

    Here’s the full recipe for Whipped Lemonade or Creamy Lemonade:

    • 3 lemons, juice
    • 1/4 cup condensed milk
    • 2 tablespoons sugar (optional)
    • 2 lemons (thinly sliced)
    • 3 cups cold water
    • 2 cups ice


    In a jug mix lemon juice, sugar and condensed milk if required. Whisk until the mixture becomes light and frothy.
    Add cold water, lemon slices and ice to the mixture.
    Cold serve!

    Is whipped lemonade as good as it sounds?

    Honestly, it was fantastic, akin to a lemony creamsicle, and it took just 15 minutes from start to finish (mostly whipping the cream and juicing lemons). I don’t love super sweet things but I do love me some sour, so I cut down on the sugar in my whipped cream and used about 25% less sweetened condensed milk than the recipe I found called for. It was still plenty sweet but not overbearing.

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